Red Kashmiri Chili (Sukhi Laal Kashmiri Mirch)

Red Kashmiri Chili (Sukhi Laal Kashmiri Mirch)

Red Kashmiri Chili (Sukhi Laal Kashmiri Mirch) is grown in mild and sub-tropical regions of North India. These are known to be fleshy and long. The deep red-colored. Kashmiri chilies are known to be very short supply, hence it is demanded this type of red chili which is very high.

Benefits:

The Powder of this Red Kashmiri Chili (Sukhi Laal Kashmiri Mirch) is rich in Vitamin C. This shall make it a potent health improver. The high content of this vitamin helps in enhancing digestion and immunity. Vitamin C is also very useful for the skin, the health of blood vessels, organs, and bones. This Kashmiri Chili Powder supplies dose of quality anti-oxidants.

Uses:

• Red Kashmiri Chili (Sukhi Laal Kashmiri Mirch) is broadly used as a spice in curried dishes

• It is used for making hot sauce like pepper sauce and Tabasco sauce

• For color extraction

• As counter-irritant in Neuralgia, Rheumatic disorder, and Lumbago

• Isolated Indian red chili or mirch enzymes are all beneficial in various types of Cancers.

• Dehydrated chilies are a source of vitamin C.

• Used as pain balm and Vaporub